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It's June, which means two things: daylilies and hydrangeas. Oh, there's a roses and gardenias and salvias and alot of other things blooming out there, but it's the daylilies and hydrangeas that are clammering for all of the attention this morning. Perfect timing for May Dreams Gardens Garden Bloggers' Bloom Day.
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I love daylilies. They start blooming here as it starts getting hot, as some of the earlier bloomers start to fade - and I can't resist their explosion of color in the middle of all of the heat and humidity. Most of the red ones in my garden are affectionately referred to as 'Ed Browns', because they were bred, grown, and passed along by a former colleague and friend that no longer lives in Charleston. Others have been added to my garden every few years - orange 'roadside' daylilies given to me by my Mom, 'Starburst Susie' evergreen daylily, others whose tags have been placed in an envelope that I don't have the energy to go through this morning - including the solid light yellow one that is a favorite. The daylilies are hanging out with the hydrangeas, blooming in numerous shades of blue - and this morning I noticed a few clumps of daylilies that need to be brought further out into the sun, since the branches of the live oaks and bald cypresses have extended their reach over the past few years.
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This is the garden's first season graced with a small (3') Cornus angustata 'Empress of China' dogwood. I must say that I am thrilled about this little tree - and fascinated too. It is considered an evergreen dogwood here in zone 8b, and yes - last winter it's leaves remained (it tends to shed older leaves in early spring, when new leaves come out). What I am most impressed with, which is something that it is advertised for - is that even the younger and smaller trees are covered with flowers, and I can happily report that this is indeed true. What is also interesting is how the four white petals emerge - it is much less an unfolding, but a gradual lengthening of the tiny petals into larger, creamy flower petals that are just beautiful. Mine came from Wayside, was a bit pricey - and according to their website, is for zone 6-9 gardens (although I think their zone information is often not so reliable). I can't wait until mine gets some size on it.
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So...what else is in bloom? The gardenias are still in flower, with new and fresh white blooms mingling with the older, yellowing, and faded blooms. The fragrance is still wonderful - making time spent in the front garden, under the live oaks, a treat. Yes - a few of the leaves, especially on the north side of the two plants, have sooty mold - a result of a fungus that grows on the sugar exudates of white flies. It's a burden one must bear, and gladly - to have these beautiful flowers and their fragrance permeate one's garden. I don't treat mine, it has never gotten that bad yet - and this morning I was thinking that I might need to prune back the two 7' tall gardenias that I have, and I might need to read up a bit on that.
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There are a few roses still in bloom this morning - after an earlier flush of growth and flowers in early spring, with another to come within a month or so. This one is 'Golden Showers' - a climber with sweet yellow flowers that is the last rose that I need to move from the side of my current abode in order to prepare for the demolition. I'll move it later today, in the evening when it's a bit cooler. This rose is a sporadic bloomer, it doesn't have a flush of blooms in the springtime that knocks you over, but mine instead seems to have a bloom here and there, now and then - always a bit of a surprise, which is nice. It is such a nice, bright yellow rose, that I easily forgive it for it's less-than-exuberant blooming habit.
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While I'm on the subject of my home's demolition, I have to mention my chaste tree. Right now it is in the front of my home, in the corner between the front deck and the steps up to the deck (remember that my house is on stilts) - it is in a sensitive location with respect to both demolition and building activities - but my architect and I are both hopeful that we won't have to take it down. I've pruned it back some (I did this in late winter) - and I do hope that it makes it. Last evening I took down a 10' peach tree in the back garden that is where my back stairs will be in the new place - I didn't feel so bad about taking that tree down, since it has been infested with borers from day one, and in order to keep it healthy I would have to treat it many times a year with pesticides. I just wasn't up to it - so the time had come. However, the chaste tree is happy and healthy - and when it blooms, irresistible - so we are going to try to do what we can to protect it. Cross your fingers (and toes) on this one.
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There are many other blooms in my garden on this Father's Day morning - zinnias and marigolds, bee balm, butterfly bushes, hydrangeas (and more hydrangeas), foxgloves, salvias (and even more salvias) - but perhaps today I'll end with my neglected vegetable beds, in honor of my Father. Each year my Father has a vegetable garden that could grace the pages of any gardening magazine, and when I spoke with him this morning, he told me about the yellow squashes that would be ready to pick by the time of my next visit ( he doesn't like yellow squash, but he knows how much I do), and how he had frozen some sugarsnap peas so that he could use them in stirfry. This year his garden is a bit sad and lonely for him, in the absence of my Mother - but he is nonetheless out there each and every morning, checking out the sugar corn, the peppers and romas, the beans and cucumbers. Alot of folks have been fed by my Father's vegetable garden each summer, and later by the jars of tomato sauce and tomato juice and pickles and salsa. This summer I will go to Virginia to help him can his vegetables, something that I haven't done in quite awhile myself, but it won't matter, because he could do it without looking. As for my own vegetable beds, they are my big project for this fall and winter after I move into the Airstream: I plan to add several more beds (one just for herbs, another for annual cut flowers, another filled already to the brim with 'Purple Passion' asparagus, another filled with blueberries - so lots of beds) - but my big job is to get rid of all of the grass in this area. I just want mulched paths between the beds and around the two figs and the mandarin satsuma and the bay - and I want this area to become a vegetable garden that even my Father might be proud of.
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On this Father's Day, I am so grateful for my Dad's presence in my life, and in the lives of my family. He cared for my Mother over the past year with such grace and compassion - and now in her absence, he is working hard to move forward in a way that pays respect to both her memory and passions.
And he's learned how to make brownies. Brownies!
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