MOM'S CINNAMON ROLLS
2Pkgs. or 2 T. dry yeast
1 T. sugar
1 c.lukewarm water
1 c. milk
1/2 c. sugar
6 T margarine or butter
3 eggs beaten
1 tsp. salt
6 to 7 c. flour
Dissolve yeast and 1 T sugar in lukewarm
water. Scald milk; add butter, sugar and salt.
Cool to lukewarm. Add 2 cups flour to make
a batter. Add yeast and beaten eggs. Beat
well. Add remaining flour to make a soft dough.
Knead lightly and place in greased bowl.
Let rise until double in bulk. Roll out and
spread with melted butter. Sprinkle with
brown sugar and cinnamon as desired.
Roll up as a jelly roll. Cut in one inch slices;
put cut side on greased pan.
Let rise about 30 minutes. Bake for 20 minutes
at 375. When cool, frost.
1/2 c. butter
1 c. brown sugar
1/4 c. milk
2 c. 10x sugar
1 tsp. maple flavoring or
1 tsp. vanilla
Melt butter; add brown sugar and cook
over low heat for 2 minutes, stirring constantly.
Add milk and continue to stir until mixture
comes to a boil. Remove from heat and cool.
Add flavouring and 10 x sugar until right consistency.
Beat by hand until smooth.
( I half this frosting recipe and apply a thin layer of frosting)
Makes enough to share.