« Life with Chard |
| ~swiss chard, Out-of-Focus~ »
Posted at 10:53 PM in Random Photography | Permalink
Very cool photos (and chard!)
Jan Doble |
01 March 2013 at 12:01 PM
Chard has been bred to have highly nutritious leaves at the expense of the root. Although the leaves of chard are eaten, it is in the same species as beetroot.
coriander leaf |
21 May 2013 at 03:33 AM
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