~swiss chard~
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My daily 'camera time' is often early evening, before sunset, when I let the dogs outside for a good run. They're busy - chasing each other, chasing anything, chasing everything - while I usually find something random that I chase with my camera - the edge of a leaf, a color, tiny hairs on the tip of a Salvia hidalgo. Last year while living in the DC area I purchased a new Nikon - and more recently purchased a new macro lens that has been hard for me to get used to, much less master. But I'm letting go of the desire to have a perfect image in perfect focus, and instead I'm enjoying the chase, like my dogs always do.
My current chase? To see how many ways I can photograph swiss chard. Soon it will be gone (gone = sauteed) and I'll move on to something else.
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How could you let Swiss Chard be GONE? In my last garden, in the Austin, TX area, I planted it in the fall, cut the outside leaves off all winter, then moved it to a partly shady site in the late spring. If fed us all summer as well.
Posted by: Marilyn Kircus | 27 February 2013 at 01:35 PM
Marilyn, I've not known anyone here along the South Carolina coast to keep chard all summer - but your post gives me hope! I'll definitely try that this year. If you can do it in Austin, it should work here!
Posted by: Pam | 27 February 2013 at 02:55 PM