« The Three Chards | Main | ~playing with chard~ »

26 February 2013

Comments

Marilyn Kircus

How could you let Swiss Chard be GONE? In my last garden, in the Austin, TX area, I planted it in the fall, cut the outside leaves off all winter, then moved it to a partly shady site in the late spring. If fed us all summer as well.

Pam

Marilyn, I've not known anyone here along the South Carolina coast to keep chard all summer - but your post gives me hope! I'll definitely try that this year. If you can do it in Austin, it should work here!

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