
~black-eyed peas, fresh from my Aunt's farm~
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Last Wednesday, on the drive back to Charleston from Virginia - I took about a 7 mile detour off of I-95 in southern Virginia to visit my Aunt's produce stand. She and her husband and son are real farmers, not pretend farmers (like me). By the time I left, my car was filled with bags containing canteloupe and watermelon, blueberries and yellow squash, freshly picked ears of sweet corn and eggplants, a few tomatoes, and black-eyed peas.
This Aunt is my Mom's sister - and of my Mother's family, she probably reminds me the most of my Mom. There is something about the way she runs around, always busy, and always feeding people or doing something for someone that reminds me of her. She wanted to feed me lunch that day, but it was a bit early - and instead, she put some homemade blueberry bread and chocolate cookies into separate bags for me to take with me. She thought I needed caffeine for the drive, so she also grabbed a cold Pepsi from the fridge.
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I don't think it matters how old we get, it always feels beyond good to have a Mother send us on our way with food to nourish us. My last visit to Virginia to visit my Mother, the visit before the one when she passed away - was Easter weekend. The Monday morning that I got up to go back to Charleston, she packed me snacks to take with me - and a sandwich for lunch. She also grabbed a Dr. Pepper from the fridge in 'case I got sleepy'. She died a few weeks later.
My kitchen is still filled with wonderful vegetables tonight, grown by my Mom's sister. It feels wonderful to be nourished with such produce, but it makes me really miss my Mom.
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