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28 October 2007

Comments

Annie in Austin

I've made something kind of like this, Pam, but with marjoram instead of bay. Although EVOO is always present in our kitchen, the anagram fooled me for a minute. I thought it was a new, South Carolina ingredient.

Annie at the Transplantable Rose

Pam

Annie: I think it's pretty common actually, just wasn't so common to me when my student sent the recipe my way. Yeah - EVOO is a rare grain that is expressed for its...oh whatever. That was pretty funny. I didn't think about the abbreviation not being all that common. Oops.

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